Staff

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Eric

Self starter with experience in organizing and managing hospitality facilities of many different events, venues & kitchens.
Classically trained and extensive experience with highly rated restaurants, 5* hotel, party catering & event producers.
Creativity and flexibility that fit the diverse wishes & budgets of clientele or principal.

Identification with experience, hospitality artisan, communication, flexible, hands-on, consistently, manage, creativity, simplicity, enthusiasm, integrity, looks, originality, modest, personality, purity & taste.

Client: beyond expectations, service, problem solving abilities, discrete.
Cook: standards, quality, responsibility, purchasing, safety, costs, pricing, shipments, diets, details.
Crew: communication, work in, and create a team environment. Instructions.
Create: menus, banqueting book, planning. Schedules plus standards in work and cleaning.
Control: stock, suppliers, budget, costs, hygiene, quality vs price.