Back to overview
Contact The Guild for further information
My professional experience started in my early 20âs in a Italian restaurant, where I learned basics of cooking. This particular time inspired me to continue my career in hospitality. Later on I became a hobby cook, preparing differe
Leon
SUMMARY EVALUATIONMy professional experience started in my early 20âs in a Italian restaurant, where I learned basics of cooking. This particular time inspired me to continue my career in hospitality. Later on I became a hobby cook, preparing differe