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Place Fork
for all meals, entree or roast |
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Salad/Pastry Fork
salad, fish, pies, pastries cold meats |
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Dinner Fork
essential to the formal dinner where more than one fork is needed, also used as a serving fork |
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Cake Fork
for desserts and pastries |
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Fish Fork
used when a fish course is served - Hollow Handle |
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Strawberry Fork
longer three tine fork for fruit/melons |
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Place Knife
for all meals, entree or roast - Hollow Handle |
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Individual Steak Knife
used at place setting for cutting meats - Hollow Handle |
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Fish Knife
used when a fish course is served. Hollow Handle |
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Dinner Knife
essential to the formal dinner where more than one knife is needed. Hollow Handle |
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Tea Knife butter, jams, jellies marmalades - Hollow Handle |
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Butter Spreader jams, jellies or for hors d'oeuvres or on a cheese tray |
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Cream Soup Spoon soups in dishes or bowls, serving sauces, cereals |
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Small Teaspoon may be used as a child's spoon and as a coffee spoon |
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Teaspoon
coffee, tea, fruits, and some desserts |
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Place Spoon
dessert, cereal, soup, small serving spoon |
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Dessert/Oval Spoon
soups, desserts, cereals small serving spoon |
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Demitasse Spoon
after dinner coffee, condiments, caviar |
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Ice Cream Fork
ice cream pies, cakes, or frozen desserts |
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Round Bowl Soup Spoon
soups, cereals, small serving spoon |
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Iced Beverage Spoon
iced coffee or tea, fruit drinks, parfaits |
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Grapefruit/Melon Spoon
grapefruit, melon, jellies, jams relishes |
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Individual Salt Spoon individual serving spoon used with saltcellar |
